WHERE TO EAT
FAIRBANKS MIDNIGHT SUN WILD SALMON PANANG CURRY IN ALASKA
A signature dish of Interior Alaska: fresh wild sockeye salmon fillet gently simmered in creamy coconut panang curry with kaffir lime leaves, bell peppers, and fragrant jasmine rice.
Key Ingredients & Profile
Wild Alaska SalmonCoconut MilkPanang Curry PasteKaffir Lime LeavesJasmine Rice