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Raw Kachemak Bay Oysters with Fireweed Mignonette
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Alaska Seafood · Wild Alaska Harvest

WHERE TO EAT
RAW KACHEMAK BAY OYSTERS WITH FIREWEED MIGNONETTE IN ALASKA

Cold-water Pacific oysters grown in Kachemak Bay, shucked fresh and paired with house-fermented pink fireweed vinegar mignonette.

Key Ingredients & Profile

Kachemak Bay OystersFireweed MignonetteFresh Lemon

Typical Price Range: $24.00 · Verified by AlaskaFoodie editorial staff

Featured Spot

The Cookery

Seward, Alaska

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Curated Tables

Top Places Serving Raw Kachemak Bay Oysters with Fireweed Mignonette

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