WHERE TO EAT
PAN-SEARED KODIAK WEATHERVANE SCALLOPS IN ALASKA
Giant, tender wild weathervane scallops harvested in deep sub-arctic waters off Kodiak Island, pan-seared to golden perfection over sweet corn puree with crisp pancetta.
Key Ingredients & Profile
Kodiak Weathervane ScallopsSweet Corn PureeCrispy PancettaHerb OilFleur de Sel