WHERE TO EAT
SMOKED WILD SALMON & RAZOR CLAM CHOWDER IN ALASKA
Velvety cream chowder loaded with alder-smoked wild Alaska sockeye salmon, tender Kenai Peninsula razor clams, diced Yukon gold potatoes, and fresh garden dill.
Key Ingredients & Profile
Alder-Smoked Sockeye SalmonKenai Razor ClamsYukon Gold PotatoesHeavy CreamFresh Dill