WHERE TO EAT
ARTISAN HEARTH BREAD & SCANDINAVIAN PASTRIES IN ALASKA
Old-world artisan sourdough loaves, buttery French kouign-amann, Scandinavian cardamom buns, and wild Alaskan berry galettes baked fresh every morning.
Key Ingredients & Profile
Heirloom FlourWild Sourdough StarterCultured ButterCardamomAlaska Berries